GURMEN mustard
full-fat
The unique taste of traditional mustard is perfectly balanced. It has a soft creamy and supple texture. Balanced and exquisite taste suitable for both modern and traditional cuisine.
Volume: 900g | 450g
GUR.MEN - MUSTARD
An honest selection of Slovak ingredients from the Tatra Mountains and with a high proportion of Andromeda mustard seed, this mustard is an unmistakable mustard that is a true product of the Spiš region. A production process based on a traditional recipe, which is pasteurisation-free, preserving the natural nutritional value of the raw materials.
GUR.MEN
Honest traditional recipe + Modern technology = 100% quality product Gur.men brand represents the union of good idea, food and life. Each of us can discover the GURMAN in ourselves.
HORTS
They are unmistakable in taste thanks to high quality Slovak ingredients and a high proportion of Andromeda mustard seed
BENEFITS
✓ Unpasteurised
✓ Without heat treatment
✓ Preservative-free
✓ Preserved nutritional value in kind
✓ Using 100% naturally fermented vinegar
GURMAN
full-fat mustard
The unique taste of traditional mustard is perfectly balanced. It has a soft creamy and supple texture. Balanced and exquisite taste suitable for both modern and traditional cuisine.
Volume: 900g | 450g
GURMEN
The historical development of mustard has a long and rich history that began thousands of years ago. The first mentions of mustard come from China more than two millennia ago. The ancient Chinese used ground mustard seeds along with root additives to make mustard pastes, which were used to season dishes and spread on bread. Roman cooks began to use mustard as a condiment and seasoning. Mustard seeds were ground and mixed with wine vinegar or grape juice. Mustard was very popular in Roman cuisine.
Mustard became a popular condiment in medieval Europe. In the medieval monasteries, it began to be cultivated and made into a larger production. Over time, several different mustard recipes have been developed in different parts of the world. Mustard has often been associated with medicinal properties and has also been used as a medicine.
